Chewy Ginger Triangles (Recipe)

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CHEWY GINGER TRIANGLES

(Yield: 32 cookies)

 

2 cups self-rising flour

3/4 cup butter or margarine, softened

3/4 cup sugar

1/2 cup chopped candied pineapple

1/2 cup chopped crystallized ginger

 

Preheat oven to 325°F. Lightly spray a 13x9-inch baking pan with

non-stick vegetable spray.

In a large mixing bowl, combine all ingredients. With hands, knead

ingredients until well blended. Pat dough into prepared baking pan.

 

Bake for 30 minutes or until the edges are golden brown. Remove pan

from oven; immediately cut lengthwise into 4 strips, then cut each strip

crosswise into 4 pieces to form 16 bars. Cut each bar diagonally in

half to form 32 triangles. Cool cookies in pan on a wire rack.

 

Lori