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I went to our vegetarian society potluck yesterday and made an

interesting dish if you like Mexican/New Mexican food. One of the

local restaurants calls this type of dish: Pepitas fritas con

frijoles.

 

I'm terrible with measurements, so bear with me here.....you can't

destroy this dish!!

 

You'll need:

 

 

diced potatoes

can of refried beans

can of pinto beans

salsa

green chiles (maybe 5 or 6 roasted, peeled, frozen then thawed)

salt/pepper

red pepper

olive oil

 

I diced up about 5 or 6 medium potatoes and fried them in the olive

oil. I added some green chile and fried them until they were done.

Then, I added the can of refried pinto beans, some salsa and 1/2 of

a can of pinto beans. (I have made it with just the refried beans.)

I added the rest of the green chiles and just heated the mixture

through. This is very good by itself, or I sometimes eat it in a

tortilla as a burrito. It's also very good with cheese too. Enjoy!

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