Guest guest Posted October 26, 2003 Report Share Posted October 26, 2003 Maple Pumpkin Cheesecake 1 1/4 cups graham cracker crumbs 1/4 cup sugar 1/4 cup margarine or butter, melted 3 packages (8 ounces) of cream cheese 1 can (14 ounces) sweetened condensed milk 2 cups canned pumpkin 3 eggs 1/4 cup maple syrup plus extra if you wish 1 1/2 ground cinnamon 1 tsp. nutmeg Whipped topping 1/2 cup chopped pecans Preheat oven to 300 degrees, Combine crumbs, sugar and margarine. Press firmly on bottom of 9 inch springform pan or 13x9 inch baking pan. In large bowl, beat cheese until light. Gradually beat in condensed milk until smooth. Add pumpkin, eggs, 1/4 cup maple syrup, and spices. Mix well. Pour into pan. Bake 1 hour and 15 minutes or edge springs back when touched; the middle will still be slightly soft. Cool. Chill 2-4 hours. Serve each piece with by sprinkling with pecans, top with whipped cream and drizzle with extra maple syrup. Lori Quote Link to comment Share on other sites More sharing options...
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