Creamy Cheesy Mashed Potatoes

[Guest guest]

Creamy Cheesy Mashed Potatoes

Yield: 6 servings

 

2 pounds (about 6 medium) potatoes, peeled and cut into 1-inch chunks

3/4 cup Evaporated Milk

1/4 cup(1/2 stick) butter or margarine

1 cup(4 ounces) shredded cheddar cheese

Salt and ground black pepper to taste

 

Procedures

1. PLACE potatoes in large saucepan.

2. Cover with water; bring to a boil.

3. Cook over medium-high heat for 15 to 20 minutes or until tender;

drain.

4. RETURN potatoes to saucepan; add evaporated milk and butter.

5. Beat with hand-held mixer until smooth.

6. Stir in cheese.

7. Season with salt and pepper.

8.NOTE: Chopped green onions, chopped parsley may be added to mashed

potatoes.

 

Lori