Guest guest Posted October 26, 2003 Report Share Posted October 26, 2003 Crockpot Macaroni And Cheese 1 (16 oz.) pkg. macaroni, cooked & drained 1 tbsp. salad oil 1 (13 oz.) can evaporated milk 1 1/2 c. milk 1 tsp. salt 3 c. shredded sharp cheddar cheese 1/2 c. melted butter Lightly grease crockpot. Toss macaroni and oil. Add all remaining ingredients. Stir, cover and cook on low 3 to 4 hours, stirring occasionally. Lori Quote Link to comment Share on other sites More sharing options...
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