[recipe] PT's Far North Wild Rice Casserole

[Guest guest]

This recipe is so good. I adapted it from one I found in

a quick cooking cookbook that called for using ham of

the pig. I figured I could adjust the flavor to suit my taste...

had to add some gahlick to do it up right. It was so easy,

and for me is a meal in one dish. Add a nice earthy red wine

and have the fireplace blazin'! Mmmmm

 

Far North Wild Rice Casserole

 

1/2 medium onion, chopped

1/2 medium green pepper, chopped

1/2 cup chopped celery

2 cloves minced garlic

2 Tbs olive oil

1/2 package vegetarian breakfast strips, diced

1/2 pound fresh mushrooms, sliced

3 cups cooked wild rice

1/2 cup frozen peas, optional

1 Tbs soy sauce

1/8 tsp pepper

 

In a large skillet, cook onion, green pepper, garlic, celery

and vegetarian bacon in the oil until the vegetables are

tender; about two minutes. Add mushrooms. Cook for two

minutes more. Add the rice, peas if desired, soy sauce

and pepper. Cook stirring gently over medium heat for 5 minutes.

Yield: 5 to 6 servings

 

~ PT ~

 

I don't necessarily agree with everything I say.

~ Marshall McLuhan, cultural historian and communications

theorist (1911-1980)