[recipe] Herb-Buttered Corn

[Guest guest]

This is a great recipe to use during the peak corn-on-the-cob

season. But it also is a wonderful way to dress up the ears

of corn you might buy in the freezer section.

 

Herb-Buttered Corn

 

1/2 cup margarine, softened

1 tsp dried minced chives

1 tsp dill weed

1 Tbs minced fresh parsley

1/2 tsp dried thyme

1/4 tsp salt

Dash of garlic powder

Dash of cayenne pepper

10 ears of fresh corn, husked and cooked

 

In a bowl, combine forst eith ingredients; mix well.

Spread over each ear of corn.

Yield: 10 servings

 

~ pt ~

 

The very least you can do in your life is to figure out

what you hope for.Ê And the most you can do is live inside

that hope.

~ Barbara Kingsolver