[recipe] Cranberry Compote ~ vegan

[Guest guest]

Here is a great recipe for the autumn holiday feast gatherings.

A nice change of pace; combo of fruit salad and cranberry relish.

 

I hope all our Canadian members had a wonderful

Thanksgiving!

 

Cranberry Compote

 

2 medium tart apples, peeled and sliced

1 package (12oz) fresh or frozen cranberries

1 1/4 cups sugar

1 cup golden raisins

1/4 cup orange juice

1 tsp grated orange peel

1 tsp salt

1/4 tsp allspice

1/4 tsp ground cinnamon

1 can (15.25oz) sliced peaches, drained

1 can apricot halves, drained

1 cup chopped pecans

 

In a saucepan, combine the first nine ingredients.

Bring to a boil. Reduce heat; simmer, uncovered,

for 10 minutes or until cranberries pop and apples

are tender. Add the peaches and apricots; heat through.

Stir in pecans; serve warm or chilled. Store in the refrigerator.

Yield: 6 cups

 

~ PT ~

 

A man is not old until regrets take the place of dreams.

~ John Barrymore