Guest guest Posted October 14, 2003 Report Share Posted October 14, 2003 We used to wave the bacon strips, put them in a plastic bag, and take 'em along in Europe when we were touring castles. Then for lunch we'd use Pita breads, and stuff them with bacon strips, cheddar cheese, fresh sliced tomato, and fresh lettuce for a delicious, easy sandwich. mmm On Tuesday, October 14, 2003, at 05:51 AM, (AT) (DOT) com wrote: > Message: 18 > Tue, 14 Oct 2003 04:09:41 -0000 > " ~ PT ~ " <patchouli_troll > Re: yum ~ not so new thing I tried... > > Yes, I like those pizza burgers. They have lots of bits > of mushrooms in them and have a delicous flavor similar > to an eggplant parmesan; very nice and subtle. I have never > tried adding them to a pasta dish before, but that is a great > idea. > > I agree about those veggie strips; we call'em fakey bacon. > My daughter laughs and says, " Mom's don't know its not > bacon " Like those beggin' strip ads. *lol* She and I both like > them better than any other brand we have tried and prefer > them to real bacon any day of the week; and mind you she > still eats some meat. We nuke ours on a plate more often > than not. They cook up on high in under two minutes. You > just can't beat that for a yummy, fast BLT sandwich on the > go. > > ~ PT ~ > You can discover more about a person in an hour of play than in a year of discussion. -Plato, philosopher (427-347 BCE) Quote Link to comment Share on other sites More sharing options...
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