Nutty Brown Rice Waffles

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Nutty Brown Rice Waffles

 

1 cup basmati brown rice

1 1/2 cups water

 

Soak for two hours or overnight. Then blend until very smooth and creamy. Then

add:

 

1/2 cup pecans

 

Blend well until pecans are finely ground into the batter. Add remaining

ingredients:

 

1/2 cup cooked brown rice

1 1/4 cups water

1/2 tsp. salt

 

Preheat waffle iron. Pour batter onto prepared iron surface, filling the grids

to cover well. Use about 1 cup batter per waffle (entire iron). Leave top open

for 15 - 30 seconds. Gently lower the cover and bake for about 10 minutes or

until lightly browned.

 

Serve hot! Or freeze and then toast before serving.

Makes: 4 waffles in a 4 piece iron.

 

 

 

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