Hi I'm a new vegan from Spain

[Guest guest]

Sounds very nice - I will have to try it.

 

Welcome to the list

 

Jo

 

 

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[Guest guest]

sounds delicious

congratulations on starting vegan..lots of luck!!! and, if you have any

questions or comments, please feel free to ask, there are a lot of great people

here, and thats why we are all here, to learn and support one another, think of

new things, share, etc

cheers and adios

fraggle

" ibizkus " <ibyza2001 wrote:

 

>vegetarian from very long I was tired to see animals been used & abused

>also for eggs and milk, because I think that even in the " nicer "

>biological farms & even biodynamic farms, the animal still suffers, I

>really don't believe in " biological meat " just another atrocity and

>the next step was not to believe in " biological dairy prods. "

>Any fed-back my friends ? By the way my name is Bea,and I love to use

>imagination to combine anything vegan together;

>Yesterday I made a carrot quiche, with NO EGG OF COURSE, NO CHEESE

>EITHER, I miked in the blender a very sweet sort of yellow and orange

>pepper, freshly stuwed and steam-boiled carrots, some spices and

>almonds, nuts & hazelnuts, I baptized this mixture " vegan yolk "

>which I mixed after with soy-milk bechamel sauce, with roasted

>onions...filled the quiche and YUUUUUUUUUUUUUUUUMMMMMMMM

>the best quiche I made ! on top of that it feel very heavenly to the

>body!

>

>

>

>

>To send an email to -

>

>

[Guest guest]

Welcome ibizkus!

 

nikki

 

, " ibizkus " <ibyza2001@h...> wrote:

> vegetarian from very long I was tired to see animals been

used & abused

> also for eggs and milk, because I think that even in the " nicer "

> biological farms & even biodynamic farms, the animal still suffers,

I

> really don't believe in " biological meat " just another atrocity and

> the next step was not to believe in " biological dairy prods. "

> Any fed-back my friends ? By the way my name is Bea,and I love to

use

> imagination to combine anything vegan together;

> Yesterday I made a carrot quiche, with NO EGG OF COURSE, NO CHEESE

> EITHER, I miked in the blender a very sweet sort of yellow and

orange

> pepper, freshly stuwed and steam-boiled carrots, some spices and

> almonds, nuts & hazelnuts, I baptized this mixture " vegan yolk "

> which I mixed after with soy-milk bechamel sauce, with roasted

> onions...filled the quiche and YUUUUUUUUUUUUUUUUMMMMMMMM

> the best quiche I made ! on top of that it feel very heavenly to

the

> body!