Taste test of replacing eggs with flax

[Guest guest]

Thanks to Kansinee Adsanatham for alerting us to this in a Facebook posting.

 

This New York Times article describes the author's taste test of two batches of

oatmeal chocolate chip cookies that the author baked -- one using eggs, and the

other using ground flax seeds in place of the eggs.

 

http://bitten.blogs.nytimes.com/2009/09/04/replacing-eggs-with-flax/

 

Following the article are 92 comments.

 

-- Mike