Guest guest Posted June 19, 2009 Report Share Posted June 19, 2009 Monday, June 29, 8:00 PM: Amy Joy Lanou, Ph.D., will introduce her new book Building Bone Vitality: A Revolutionary Plan to Prevent Bone Loss and Reverse Osteoporosis. This groundbreaking guide uses the latest clinical studies and the most up-to-date medical information to help you strengthen your bones, reduce the risk of fractures, and prevent osteoporosis. You'll learn why there's no proof of dairy's usefulness, despite what doctors say, and why low-acid eating and daily walking are the most effective ways to prevent bone loss. Copies of Dr. Lanou's book (with co-author Michael Castleman, McGraw-Hill 2009, paperback) will be available for purchase. No reservation is needed to attend this talk. $5-10 donation suggested for the talk. Dr. Lanou is assistant professor of health and wellness for the University of North Carolina-Asheville (UNCA). She currently teaches nutrition, women's health, food politics and nutrition policy, and understanding chronic disease at UNCA. Her current research interests include nutrition for the prevention of chronic disease, how self-efficacy impacts health behaviors, and nutrition and bone health. She is also senior nutrition scientist for the Physicians Committee for Responsible Medicine (PCRM), a Washington, D.C.-based nonprofit organization dedicated to promoting preventive medicine, especially better nutrition, and higher standards in research. Dr. Lanou received her B.S. in Nutrition Science from the University of California at Davis and her Ph.D. in Human Nutrition from Cornell University. http://en.wikipedia.org/wiki/Amy_Joy_Lanou http://www.pcrm.org/news/bios/lanou.html Sponsored by the Peninsula Macrobiotic Community (http://peninsulamacro.org). Location: First Baptist Church, 305 North California Avenue at Bryant, Palo Alto. This is 1/4 mile east of Alma and the California Avenue Caltrain Station. Peninsula Macrobiotic Community is not affiliated with the church. GOURMET VEGAN DINNER (a separate event) -- Earlier that evening, at 6:30 PM, a Gourmet Vegan Dinner will be provided by Peninsula Macrobiotic Community. The price is $15 per person. DINNER RESERVATIONS: please try to make your Dinner reservations by Monday morning, June 29 at 9:30 AM; call 650-599-3320. If it's after 9:30 and you're still interested in coming, call and leave a number for the manager to call you back if there is space. Location: same as the above-described lecture. The menu will be: Corn and Potato Posole; Tostadas with Saucy Black Beans, Marinated Veggies, Avocado and Tofu Sour Cream; Golden Rice Salad; Cinnamon-Cumin Glazed Sweet Potatoes; Chopped Veggie and Green Salad with Lime Vinaigrette; Cool Coconut Custard with Mango Sauce; Lemon Grass Tea. Peninsula Macrobiotic Community holds these Gourmet Vegan Dinners every Monday night at 6:30 PM. WHO SHOULD ATTEND: all are welcome at our Dinners, vegetarian or not. The Dinners are particularly helpful for those who want to eat in healthy ways, but may not know how to get started. Many who attend may have the same health concerns you have. Dinner attendance ranges from 40 to 100, with a full spectrum of ages spanning newborns to grandparents, including quite a few singles. Come with a friend or by yourself; singles easily integrate into our friendly group, where seating is communal. Many long-term friendships have started at a Monday Dinner, and are renewed every week! We hope to see you at a Monday Dinner! Please forward this message to friends who may be interested. =============== [Notes from Mike: the above text is mostly from Peninsula Macrobiotic Community. The dinner and the talk are separate events; you can attend either or both. If you attend both, you will pay $15 for dinner and then $5-10 (suggested) additional for the talk, per person.] Quote Link to comment Share on other sites More sharing options...
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