Guest guest Posted February 24, 2009 Report Share Posted February 24, 2009 I'm a vegetarian (international specialty) personal chef/nutritionist (and registered dietitian). I'm wondering how to put the word out that I am taking more clients in the south bay and peninula. I also just wrote a Tassajara Cookbook on Lunches, Picnics, and Appetizers. I of course only use organic and local food whenever possible. I specialize in vegetarian food but now cook very healthy meat, chicken and fish dishes. I have been referred by Kate Bush to this group and have been a long time volunteer with Acterra (Bay Area Action) when I lived over the hill. My website (the other is in progress) is hireachef.com under " vegchef " Thanks so much, Karla Karla J.Oliveira, M.S.,R.D. Culinary Nutritionist/Chef Conscious Eating Cuisine Quote Link to comment Share on other sites More sharing options...
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