Guest guest Posted January 29, 2008 Report Share Posted January 29, 2008 Here is " Rethinking the Meat-Guzzler " , a feature article from the New York Times: http://www.nytimes.com/2008/01/27/weekinreview/27bittman.html When you display the above article, be sure to click on the graphics along the left margin ( " Livestock's High Energy Costs " and " The Huge Flow of Animal Waste " ). References: http://www.seriouseats.com/required_eating/2007/11/the-subsidized-food-p yramid.html http://en.wikipedia.org/wiki/Factory_farming http://www.fao.org/newsroom/en/news/2006/1000448/ http://www.fao.org/ag/magazine/0612sp1.htm http://www.agci.org/publications/eoc95/sessionIII/Naylor.html http://www.virtualcentre.org/en/library/key_pub/longshad/A0701E00.pdf http://www.fao.org/ag/AGAInfo/resources/documents/pol-briefs/02/EN/AGA02 _EN_08.pdf http://en.wikipedia.org/wiki/Livestock's_Long_Shadow -- Mike Quote Link to comment Share on other sites More sharing options...
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