11/18, SF, BAVEG November Vegan Baking Class

[Guest guest]

Christine [cdicksonphd]

 

 

cdicksonphd [cdicksonphd]

Monday, November 06, 2006 12:23 PM

 

November Vegan Baking Class

 

Hi Everyone,

 

This month's Vegan Baking Class is just in time for the holidays. Impress

all your guests with three fantastic pies (vegan or otherwise). You will

learn how to create a perfect, flaky pie crust and three great pie fillings:

pumpkin, pecan, and apple. In addition, everyone will receive a recipe for

coconut whipped cream.

 

We are proud to announce that Sur La Table has agreed to have us back for

another class.

 

The October class at Sur La Table drew a large crowd & was a great success.

Finally vegan baking is coming into the 21st Century. Please join me and

BAVeg on Sat, Nov 18 to prove to Sur La Table once again that vegan baking

and cooking should be supported by upscale businesses. Take care and I look

forward to seeing you there. ----Christine.

 

***Please see class information below for more details or go to the

following website:

http://www.bayareaveg.org/cooking/veganbaking.htm

_____________

 

Vegan Baking Class on Saturday, November 18, 2006 from 1:00pm – 2:30pm at

Sur La Table, 77 Maiden Ln, San Francisco, CA 94108

Cost: $15 (pre-registered) or $20 at the door ***This special 1 ½ hour class

features instruction, recipes, and samples for three pies:

Pumpkin, Pecan, and Apple

 

To register online go to: http://www.bayareaveg.org/cooking/veganbaking.htm

For more information Contact Baking Instructor: Christine Dickson

 

***Thank you to Sur La Table for offering their kitchen free-of-charge to

baking instructor, Christine Dickson and to Bay Area Vegetarians for this

event, and for providing store coupons to attendees of this class.

 

Class Description:

Have you ever wondered, " Is it possible to bake great vegan desserts without

dairy or eggs " ? Have you ever tried to bake without dairy or eggs and found

that your desserts were flat and dry, or just did not taste right? Since

going vegan 3 years ago, self-taught vegan baker and licensed psychologist,

Christine Dickson has dedicated herself to creating amazing desserts without

dairy or eggs that taste " just like " or " even better " than the original.

Please join Christine on Saturday, November 18, 2006 at Sur La Table in

Union Square and she will teach you the secrets behind baking great

cholesterol-free and low- in-saturated fat desserts that you can share with

your family and friends.