Guest guest Posted January 26, 2004 Report Share Posted January 26, 2004 Deborah, If you go to http://www.flaxcouncil.ca/flaxpd5.htm you will find the excerpt below, along with other good info about nature's wonder creation - flax. Flax seed in Vegetarian Baking Vegetarians substitute a flax seed mixture for eggs in selected recipes like pancakes, muffins and cookies. These baked goods are slightly gummier and chewier than normal, and the volume is decreased. When using the substitution formula, test a recipe first to determine if it meets your expectations. The formula is:15 mL (1 tbsp) milled flaxseed, plus 45 mL (3 tbsp water) = 1 egg. Mix milled flax seed and water in a small bowl and let sit for 1 to 2 minutes. Add to recipe as you would an egg. Regards, Richard ______________________ ______________________ Message: 2 Sun, 25 Jan 2004 10:17:08 -0800 Deborah B La Fond <d_lafond Egg substitute Hi all, Could anyone tell me what you can use as an egg substitute when a recipe calls for eggs? If anyone knows of a variety of things you could use, the information would be greatly appreciated. Thanks Deborah Quote Link to comment Share on other sites More sharing options...
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