Guest guest Posted January 25, 2004 Report Share Posted January 25, 2004 Hi all, Could anyone tell me what you can use as an egg substitute when a recipe calls for eggs? If anyone knows of a variety of things you could use, the information would be greatly appreciated. Thanks Deborah Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.