Guest guest Posted July 25, 2003 Report Share Posted July 25, 2003 #1 Forget Cooking II Vegan Foods for Summer! A fresh way of eating Come home from work to foods you were able to prepare the night or weekend before that are cool and refreshing and require no heat! Feel better and lighter in your body with fresh organic whole foods. All recipes are wheat, dairy, soy and gluten free Featuring Chef Elaina Love in San Francisco Demonstration and a meal include: Chilled Mint Sun Tea Crisp Summer Greens with Raspberry VinaigretteChilled GazpachoHerb Garden Sunflower PatePizza Flax Seed ChipsThumbprint Cookies with Raspberry FillingFresh Peach Pie with Whipped Cashew Cream (recipe packs provided) Where: Sacred Space Healing Center, 776 Haight Street (@Scott) San Francisco, CA When: Sunday, July 27, 2-5pm Investment: $50 per person or $90 for couples ($5 discount for paid registration before July 21st) Registration is easy: Just call Elaina Love (831) 338-1104 with your master card or visa number or mail a check to Pure Joy Living Foods, POB 1095, Capitola, CA 95010 ****Last chance to sign up...it's THIS SUNDAY! ********************************************************************** #2 The 2003 International Raw & Living Foods Festival (in Portland, Oregon August 21 thru Aug. 26) Presenters Schedule is Ready!! Six tracks of informational speakers, food demos, panels & interactives to choose from! 503-246-1684 or RawFestival to sign-up! www.internationalrawfoods.org Thursday Gourmet Dinner 6 to 10 pm (seating limited to 150 people, advance reservations required)Friday 8:30 am to 5pm Presenter Tours: Special outings with some of your favorite folks! 9 tours with 12 to 20 people each (includes raw lunch) Advance reservations required!Friday 6 pm venders & attendees begin to arrive at Camp Tadmor to setup & settle in!Friday Sundown Services: Jewish & Essene Friday Panel 8 pm: Paul Nison, Dr. Tim Trader, Fred Bisci, David Wolfe, Jameth Dina, Music 9:30 with Jeremy SaffronSaturday, August 23, 20036:30 AM Beginners Workout Doug Graham Meditation Nazariah 7:30 AM Advanced Workout Doug Graham Yoga Bill Milmoe 8:30 AM Tai Chi Qi Gong Jeremy Saffron Dance Bill Milmoe 9:15 AM Opening Ceremony 9:30 AM Welcome Announcements 9:45 to 10:45 Roz Gruben United Vision United World 11:00 to 1:00 Victoria B. Raw 12 Steps Fred Bisci BIJAN Interactive on Food Chain issues Food Demos: 11:00 Patricia Hoskins 12:00 Emily Angel 11:00 Cassandra Durham 12:00 Alicia Ojeda 1:00 to 1:30 Lunch Break Saturday, August 23, 20031:30 to 2:20 Presenter Showcase Dr. Ruza Bagdonovich Mike White Nazariah Ani Phyo & Ede Schweizer Chef Showcase: Shannon Fader Rochelle Beauxje 2:30 to 3:20 Presenter Showcase Raw Family Ann Wigmore Inst. Kalash Neal Blue Green Algae Panel Raw Europe Karen Knowler Chef Showcase: Linda Richardson Jaylene Johnson 3:30 to 4:20 Presenter Showcase Leni Watson Jackie & Gideon Graft Jim Tibbets Dr. Haag Chef Showcase: Gregg Glass Another New Star4:30 to 5:20 Dr. Doug Graham Jeremy Saffron Cherie Soria & Dan Laderman John Kallas Pets & Raw Chef Showcase: George Hom Another New Star 5:20 to 6:30 Dinner Break Community Dance & Drumming Celebration6:30 to 8:00 David Wolfe 8:30 to 10:30 Dancing to David Wolfe Band Durian Networking Party (Brenda Cobb singing)11:00 PM QUIET TIME…PLEASE RESPECT OTHERS' REST TIME…Sunday, August 24, 20036:30 AM Beginner Workout Doug Graham Meditation Victoria Jayne 7:30 AM Advanced Workout Doug Graham Yoga Bill Milmoe Ambassador Recognition Breakfast 8:30 AM Tai Chi Qi Gong Jeremy Saffron Jazzercise Roz Gruben 9:15 AM Daily Coming Together Ceremony 9:30 AM What You Need To Know Today 9:45 to 10:45 Juliano 11:00 to 1:00 Viktoras Kulvinskas Karen Knowler Mike White Interactive Defining "What is a Raw Foodist" 11:00 Cherie Soria 11:00 Karen Parker 12:00 Chad Sarno 12:00 Patty Sweeney 1:00 to 1:30 Lunch Break Sunday, August 24, 20031:30 to 2:20 Paul Nison Dr. Halanna Matthew Elaina Love John Kohler Tim Trader Ann Wigmore Inst.2:30 to 3:20 BIJAN Chelsea Fentress Victoria Boutenko Brenda Cobb Lou Corona Interactive Sustainability3:30 to 4:20 Jameth Dina (Sheridan) Helena Wolfe Matt Samuelson Ann Miller George Hom Interactive Alternative Shelters4:30 to 5:20 Women's Perspective Panel David Wolfe Dr. Doug Graham Bruce Horowitz Christopher Jayne Interactive on Organics5:20 to 6:30 Dinner Break 6:00 Pie Contest Judging 6:30 to 8:00 Dr. Doug Graham 8:30 to 10:30 Pie-Off Contest & Auction11:00 PM QUIET TIME…PLEASE RESPECT OTHERS REST TIME….Monday, August 25, 20036:30 AM Beginners Workout Doug Graham Meditation Victoria Jayne 7:30 AM Advanced Workout Doug Graham Yoga Bill Milmoe 8:30 AM Tai Chi Qi Gong Jeremy Saffron Jazzercise Roz Gruben 9:15 AM Daily Coming Together Ceremony 9:30 AM Golden Branch Awards 9:45 to 10:45 Dr. Fred Bisci 11:00 to 1:00 Jeremy Saffron BrendaCobb Discussion Group on Community Interactive Ethics for Raw Movement 11:00 Juliano 11:00 Lynda Carter 12:00 Mystery Food Demo 12:00 Valya Boutenko 1:00 to 1:30 Lunch Break Monday, August 25, 20031:30 to 2:20 Dr. Ruza Bagdonovich Karen Culinga Chad Sarno Kristin Suratt Rob Miller Interactive Alternative Businesses2:30 to 3:20 Dr. Fred Bisci Karen Knowler Sergie Boutenko Ardie Earhart BIJAN Interactive Nontoxic Home & Work Environments3:30 to 4:20 Viktoras Kulvinskas Roz Gruben Mystery Food Demo Bill Milmoe Panel on Schools & Nutrition Interactive Edible Landscaping4:30 to 6:00 Gabriel Cousens' Special New Book Release Video Raw Families Panel Mystery Food Demo Mystery Food Demo Mark Naseck Interactive Eating Locally & Seasonally6:15 to 7:00 Closing Ceremonies 7:00 to 10:00 PM Last chance at food venders (get some for breakfast too!), connecting with others & planning for next year!! Raw World Ambassador hall remains open until noon on Tuesday…come in before leaving!11:00 PM Quiet Time !!! *** Be sure to visit Elaina Love and Matt Samuelson at their Dessert First Banana ice cream parfait booth! *********************************************************************************** #3 A Living Light Culinary Arts Institute certification course, with LLCAI Chefs Elaina Love, and Alicia Ojeda. The first step towards becoming certified as a raw foods chef or instructor! FUNdamentals of Raw Living Foods is a 1-day intensive observation only, basic course. This is a prerequisite for Essentials of Raw Culinary Arts, Raw Culinary Arts Associate Chef Training, and Raw Culinary Arts Associate Instructor Training. Date: Saturday September 6th Time: 8:00 am - 6:00 pm Where: Date for O.C.: Time: Where: Santa Monica Yacht Club13589 Mindanao WayMarina Del Rey, CA 90292 Sunday September 7, 2003 8am-6pmCypress Village Small Clubhouse6909 Grand Manan DriveCypress, CA 90630 How Much: $250 ($195 early bird) $50 discount for couples Lunch, snacks, recipe books and LLCAI certificates are provided for graduates In FUNdamentals of Living Foods you'll learn: Basic knife technique: which knives are used for which tasks, chopping, dicing, and julienning Use of basic equipment: blenders, food processors, juicers, and dehydrators, including proper temperature settings Soaking and sprouting nuts and seeds Kitchen gardening: wheat grass and sunflower greens Fermented foods: rejuvelac, veggie krauts, and luscious raw, non-dairy cheeses Making nut milks and creams Choosing fresh, ripe fruits and vegetables Fruit smoothies, soups, sauces, salad dressings, salads, simple entrees, wraps and rolls, patés, and desserts For more information about Elaina Love visit: www.purejoylivingfoods.comto register with your credit card call: 831-338-1104 To mail a check, send your payment to Alicia Ojeda, 6337 1/2 Orange Street, Los Angeles, CA 90048 (323) 356-0688 Spots fill quickly, so register by August 23rd for the early bird price! For more information on FUNdamentals and the Living Light Culinary Arts Institute Chef and Instructor Training Program, visit www.rawfoodchef.com This email is intended to for those who are seeking a healthier more satisfying life. If you know someone who would benefit from this information please pass this email on to them. If you would like to be added or removed from our mailing list, please respond with ADD or REMOVE Quote Link to comment Share on other sites More sharing options...
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