$10 New Friends Promotion, Monday Gourmet Vegetarian Dinners in Palo Alto

[Guest guest]

The Peninsula Macrobiotic Community, sponsors of the Gourmet

Vegetarian Dinners served every Monday in Palo Alto, is running a New

Friends In July Promotion, an extension of New Friends in June: the

Dinner price for any newcomers will be $10 instead of the usual $13.

Also, the $10 price applies to any previous diner responsible for

bringing the newcomer(s). This is a great way to introduce new

friends to the food, interesting company, and networking of the

Monday Dinners.

 

The promotion applies to all Monday Dinners in June/July 2003; these

are completely vegan dinners which include soup, grain, beans or bean

products, vegetables, dessert, and beverage, prepared by expert

natural foods Chef Gary Alinder, our Chef since our inception in 1987.

 

Dinner Menus and the PMC Newsletter are available at

http://peninsulamacro.org

 

Please be sure to make your Dinner reservations by Monday morning,

9:30 AM; call 650 599-3320. Dinners are served at 6:30 PM, at The

First Baptist Church, 305 North California Avenue at Bryant, Palo

Alto, 1/4 mile East of Alma and the California Avenue Caltrain

Station.

 

Please forward this message to any friends who may be interested!

 

See you at a Monday Dinner in Palo Alto!

The Peninsula Macrobiotic Community

 

 

June 30

Potato-Leek-Corn Chowder

Smoky Maple Flavored Baked Beans with Seitan

Couscous Salad with Confetti Veggies

Blue Lake Green Beans with Carrots

Mixed Greens with Marinated Onions, Cucumber and Tomato

Chocolate Chip Cookies

Grain Coffee

 

July 7

Pozole Verde with Mushrooms

Savory Layered Torta Azteca

Refried Black Beans

Annato Rice

Julienne Kale Sauté with Jicama and Mango

Coconut Cookies

Tea

 

July 14

Saffron Veggie-Noodle Soup

Garbanzo Burgers with Tahini-Parsley Sauce

Herbed Quinoa Salad

Balsamic Glazed Roasted Summer Veggies

Mixed Green Salad

Chocolate Tofu Mousse with Almonds

Grain Coffee

 

July 21

Veggies with Rice and Mushroom Broth

Lemony Wheatberry Salad with Tofu " Cheese "

Cannellini Bean Salad

Roasted Veggie Salad

Mixed Greens

Heirloom Tomatoes

Foccacia Garlic Bread

Carob-Nut Squares

Iced Tea

 

July 28

Silken Tofu and Corn Soup

Vietnamese Noodle, Seitan and Veggie Salad

Blue Lake Beans with Glazed Walnuts

Roasted Sweet Potato Spears

Napa Cabbage Pickle

Summer Fruit Crunch

Lemon Grass Tea