Guest guest Posted June 24, 2003 Report Share Posted June 24, 2003 If you would like to get emails of raw food classes and events happening in the San Francisco Bay Area please join BayAreaLivingFoods The following 2 classes are happening next weekend: Today is the last day to get the early bird discount! Fresh & Healthy Mexican Raw Foods Class JOIN CHEF ELAINA LOVE AND LEARN HOW TO PREPARE A HEARTY MEXICAN MEAL THAT'S GOOD FOR YOU! Learn how to make: Soft Veggie Tortillas "Un-fried Beans" Savory Taco Filling Cashew "Sour Cream" Real Guacamole Mexican Chocolate Parfait A full meal will be served! Where: Laguna Clara Clubhouse, 3131 Homestead Road, Santa Clara,CA When: Saturday, June 28, 4-7 pm How Much: $50 or $90 for couples ($5 discount for paid registration before June 23) Registration is easy: call Pure Joy Living Foods (831) 338-1104 with your master card or visa, or mail a check to POB 1095, Capitola, CA 95010 For more information about Elaina's classes, and to get free recipes, visit www.purejoylivingfoods.com wwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww HANDS-ON RAW FOOD WORKSHOP With Matt Samuelson from theLiving Light Culinary Arts Institute.Matt will be providing personal hands on coaching.at Lizzy's Landing in AlamedaJune 29th - Full day (10:00am-6:00pm) RSVP must bemade by June 20thLocation: 633 Glenwood Isle, AlamedaSuggested donation: minimum of $100 - $140 each (slidingscale) After June 23rd the minimum will be $125.Limited to 9 people - First received-first reserved (yourRSVP must be received with a check to reserve your place).You will be sent a confirmation. Send a self-addressedenvelope to:Glenn Rosner, 7918 Fall Creek Rd. Apt. #305, Dublin, CA.94568For RSVP questions call Glenn at 925-828-6188For questions about the training call Matt at 831-661-2611Lunch: soup, salad and dressing showcasing local farmer'smarket seasonal produce. Dinner: black olive/black sesamehummus, spicy red hummus, traditional hummus, vegetable flaxcrips, marinated chiffonade of kale salad with wild greens,mango mousse torte, a chocolate mousse torte with freshstrawberries and coconut macadamia crust.Also includes; knife techniques, and equipment use, classrecipes . There will be socializing after dinner withdancing, and paddle-boats available.Important: Please bring your own knives and cutting board.Matt Samuelson is a Staff Chef and Instructor. Matt offersservices from personalized raw food lifestyle training tosetting up kitchens for major spas and retreat centers. Hissimple approach makes learning easy and food preparationfun. Matt is considered a master in the areas of culturingand artful food presentation.Join us for a wonderful day of raw food preparation,dinning, and socializing.This workshop will fill up quickly.Send in your reservation today! wwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww 2003 FESTIVAL OF RAW & LIVING FOODS! CREATING GLOBAL UNITY! RAW VEGETARIAN RAW-some Food Diverse Workshops Music & Dancing Fun Vendors Information available at www.rawfoods.com/festival Location: Camp Tadmor, 43943 McDowell Creek DriveLebanon, OREGON It is our intention to send this information only to those who are seeking it. If you know someone who would benefit from this email, please forward it to them. If you would like to be added or removed from our list, please respond with ADD or REMOVE in the subject line. Quote Link to comment Share on other sites More sharing options...
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