$10 Promotion, Monday Gourmet Vegetarian Dinners in Palo Alto

[Guest guest]

The Peninsula Macrobiotic Community, sponsor of the Gourmet Vegetarian Dinners

served every Monday in Palo Alto, is running a New Friends In June Promotion:

the Dinner price for any newcomers will be $10 instead of the usual $13. Also,

the $10 price applies to any previous diner responsible for bringing the

newcomer(s). This is a great way to introduce new friends to the food,

interesting company, and networking of the Monday Dinners.

 

The promotion applies to all five Monday Dinners in June 2003; these are

completely vegan dinners which include soup, grain, beans or bean products,

vegetables, dessert, and beverage, prepared by expert natural foods Chef Gary

Alinder, our Chef since our inception in 1987.

 

Dinner Menus and the PMC Newsletter are available at http://peninsulamacro.org

 

Please be sure to make your Dinner reservations by Monday morning, 9:30 AM; call

650 599-3320. Dinners are served at 6:30 PM, at The First Baptist Church, 305

North California Avenue at Bryant, Palo Alto, 1/4 mile East of Alma and the

California Avenue Caltrain Station.

 

Please forward this message to any friends who may be interested!

 

The Peninsula Macrobiotic Community

 

 

June 2

Arugula in Savory Garbanzo Broth

Herbed Noodles with Creamy Tempeh-Mushroom Stroganoff

Corn, Summer Squash and Tomato Casserole

Crispy Polenta Sticks

Steamed Summer Greens with Scallion Dressing

Almond Orange Cake

Tea

 

June 9

Sweet and Sour Soup

Braised Tofu Triangles with Black Bean Sauce

Asian Veggie and Rice Salad

Gingery Bok Choy Stirfry

Sesame Chinese Cabbage Salad

Fig and Pinenut Triangles

Jasmine Green Tea

 

June 16

Mushroom Consommé

Tofu " Chicken " and Veggie Cobbler with Cornmeal Biscuit Topping

Sugar Snap Peas with Carrots

Mashed Potatoes

Crunchy Cabbage and Apple Slaw

Trail Mix Cookies

Tea

 

June 23

Creamy Lentil Soup with Caramelized Onions

Mixed Veggies with Cumin Scented Tomato Gravy

Fragrant Split Pea-Cashew Fritters

Cabbage Sauté with Mustard Seeds and Coconut

Basmati Rice

Carrot Pickle

Semolina Halva with Golden Raisins

Tea

 

June 30

Potato-Leek-Corn Chowder

Smoky Maple Flavored Baked Beans with Seitan

Couscous Salad with Confetti Veggies

Blue Lake Green Beans with Carrots

Mixed Greens with Marinated Onions, Cucumber and Tomato

Chocolate Chip Cookies

Grain Coffee