Tues, Jun 24, 7:30PM Sarah Kramer (How It All Vegan) @ Bookshop Santa Cruz

[Guest guest]

Hi all,

 

Sarah Kramer of " How It All Vegan " fame will be at

Bookshop Santa Cruz on Tuesday promoting her new book,

" The Garden Of Vegan " . I can host a dinner beforehand

if desired or we can just meet up at Bookshop and grab

a snack at Saturn Cafe or Charlie Hong Kong's,

afterwards. Details from the website quoted below.

If you'd like to attend this, let me know if you'd

like to meet for dinner beforehand.

 

Cheers,

Matthew

(831) 239 - 2103

 

from bookshopsantacruz.com:

 

Time: Tuesday, June 24, 2003 7:30 PM

Location: Skylight Room

Title of Event: Sarah Kramer

 

Sarah Kramer, co-author of Bookshop staff fave " How It

All Vegan. " Written with Tanya Barnard, it picks up

where their last book left off-offering recipes for a

more sophisticated palate that adds funky twists

bursting with color and flavor. If you're interested

in preparing animal-free meals, these hip gals will

show you the way.

 

Get tempted by an inspiring array of vegan recipes

from the authors of " How It All Vegan! "

 

When " How It All Vegan!: Irresistible Recipes for an

Animal-Free Diet " was published in 1999, authors Tanya

Barnard and Sarah Kramer were hailed for their fun and

outlandish approach to vegan cooking, taking it out of

the realm of the staid and the boring to create truly

original animal-free dishes. " How It All Vegan! " was a

Book Sense 76 selection and has sold 50,000 copies to

date.

 

" The Garden of Vegan: How It All Vegan Again! " picks

up where the first book left off. Tanya and Sarah,

vegan chefs extraordinaire, have created truly

delectable, truly original new recipes that manage to

leave the animal products (including butter, milk,

cheese and honey) where they belong, with their

natural owners. Where " How It All Vegan! " was, in many

ways, a bible for the uninitiated vegan, " The Garden

of Vegan " goes one step further, offering recipes for

a more sophisticated palate that add funky twists to

familiar dishes bursting with color and flavor. At the

same time, they are fun and easy to prepare, even for

those of us who find boiling water a challenge.

 

Whether you're a full-time vegan or just interested in

creating fabulous animal-free meals, " The Garden of

-Vegan " will lead you into temptation with its

inspiring -array of vegan goodies. So skip that steak

and forget that fish. It's time to discover how it all

vegan, again!

 

Two-color throughout, including numerous pictures.

 

Praise for " How It All Vegan! " :

 

" Written with sass, style, and a sense of humor . . .

more than just a cookbook. " -- " Bust "

 

" One of the most inviting cookbooks to come along in

years. " -- Vegan.com

 

Tanya Barnardand Sarah Kramer appear to be mild

mannered vegans, but when the two of them get

together, they become mighty Vegan Warriors, writing

cookbooks and kicking vegan ass! They live in

Victoria, Canada.

 

=====

___________________

 

I want my country back!

http://www.deanforamerica.com

___________________

 

 

 

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