Guest guest Posted June 9, 2003 Report Share Posted June 9, 2003 With Matt Samuelson from the Living Light Culinary Arts Institute. Matt will be providing personal hands on coaching. at Lizzy's Landing in Alameda June 29th – Full day (10:00am-6:00pm) RSVP must be made by June 20th Location: 633 Glenwood Isle, Alameda Suggested donation: minimum of $100. - $140. each (sliding scale) After June 20th the minimum will be $125. Limited to 9 people – First received-first reserved (your RSVP must be received with a check to reserve your place) You will be sent a confirmation. Send a self-addressed envelope to: Glenn Rosner, 7918 Fall Creek Rd. Apt. #305, Dublin, CA. 94568. For RSVP questions call Glenn at 925-828- 6188 For questions about the meals call Matt at 831-661-2611 Lunch: soup, salad and dressing showcasing local farmer's market seasonal produce. Dinner: black olive/black sesame hummus, spicy red hummus, traditional hummus, vegetable flax crips, marinated chiffonade of kale salad with wild greens, mango mousse torte, a chocolate mousse torte with fresh strawberries and coconut macadamia crust. Also includes; knife techniques, and equipment use, class recipes. There will be socializing after dinner with dancing, and paddle- boats available. Important: Please bring your own knives and cutting board. Matt Samuelson is a Staff Chef and Instructor. Matt offers services from personalized raw food lifestyle training to setting up kitchens for major spas and retreat centers. His simple approach makes learning easy and food preparation fun. Matt is considered a master in the areas of culturing and artful food presentation. Note: See and join the Bay Area Living Foods at BayAreaLivingFoods/ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.