Roxanne's Comes to South Bay via Chad Sarno May 1 & 3

[Guest guest]

Are you interested in learning about creating gourmet raw food? Chad Sarno, who Roxanne Klien hired to create the recipes for her raw restaurant in Larkspur, will be in the South Bay May 1 & 3 for two classes.May 1 "A taste of Gourmet Part 1" from 6:30 - 8:30 will be a lecture on how to create gourmet raw food cuisine and Thai-inspired food samples. May 3 "A taste of Gourmet Part 2" from 2 - 6:30 will be a workshop to teach you the skills of creating raw food followed by an Italian buffet dinner. The menu will make your mouth water and is as follows: *Baby Bella Tortas with Pili-Herb Pesto and Sun Dried Tomato Aioli *Rainbow Pasta Salad with Cured Olives and Sweet Pepper Marinara *Chiffonade Kale Avocado Salad *Simple Minestrone Soup with Rosemary Croutons *Baby Green Salad with Choice of Dressings: *Miso – Herb *Simple Caesar *Pesto Vinaigrette *Wild Mushroom Croquettes with Caramelized Shallots, Basil Oil and Tomato *Chutney Pecan Crusted Tartlets with Tahitian Vanilla Crème, Tropical Compote and Wild Berry Coulis A Taste of Gourmet

Featuring

Raw & Living Foods Chef and Culinary Artist

Chad Sarno

Chad will join us in the South Bay for 2 great events to guide you on a journey through the senses with, A Taste of Gourmet, focusing on the steps to take to create gourmet, vegan, raw cuisine

Taste of Gourmet Part 1: Intro 2 hour Seminar

Including lecture, food demonstrations, recipe packet and various samples

 

When: May 1st 6:30-8:30pm

Where: 3131 Homestead Rd., Laguna Clara Clubhouse, Santa Clara, CA

Investment: $25 pp, Pre-registration requested

Seminar will cover the following:

 

§ Conscious food prep, the power of Intention

§ Value of Veganism and Organics

§ Eating with all senses, Balance

§ Food Combining made easy and Basic knife skills

§ Root of all dishes, working with the components and base recipes

§ Intro to Cultural Cuisine, the importance of proper herb and spice combining

§ The simplicity of Gourmet Cuisine

Taste of Gourmet Part 2: All Day Intensive

Includes lecture, food demonstrations, various snacks, large dinner buffet, and course packet

When: May 3rd 2 - 6:30 pm

Where: 3131 Homestead Rd., Laguna Clara Clubhouse, Santa Clara, CA

Investment: $80 pp, Pre-registration required

Seminar will cover the following:

 

§ Conscious food prep, the power of Intention

§ Understanding the importance of living this lifestyle on many different levels

§ Ability and knowledge of using all senses in food preparation, Balance

§ Root of all dishes, working with the components and base recipes

§ Intro to Cultural Cuisine, the importance of proper herb and spice combining

§ The simplicity of Gourmet Cuisine

§ Therapeutic vs. Comforting foods

§ Menu and buffet development

§ Seasonal adaptations

§ Specialized menus for dietary needs

§ Intro to non-sweet desserts, for a yeast free diet

§ Menu planning for ease and efficiency

§ Recipe Development; Mocking favorite cooked recipes, the beginning steps

§ Intro to gourmet presentation, plating and elegant garnishing

These are 2 must-attend Events! Reserve your space!

 

Call/E-mail Susie @ (408) 296-1096 or sumasusie for more info and sign-ups

Chef Chad Sarno, director of Vital Creations, LLC Chef Services, has been very active in the vegan and raw foods community for years. Having traveled the world extensively holding Chef trainings, group seminars and assisting with the groundwork and opening of some of the world’s finest raw restaurants and spas such as: Roxanne’s - Larkspur, CA; Botanica Restaurant - Tucson, AZ; Vitalities Resort - Kilawea, HI The Farm Health Resort and Spa - Philippines. Tree of Life Café - Patagonia, AZ

Visit us @ www.rawchef.org for more info

 

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