Healthy Classes, Dinners, Announcements for CA, FL

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Announcement #1

Fast, Easy and Healthy Foods Classes

 

Great nights of Living Foods!

Professional Chef Elaina Love will show you how to create amazingly tasty gourmet raw foods

 

Featuring Fresh, Organic, Vegan and Gluten free, Delicious Cuisine:

 

During her classes, Elaina talks about the benefits of eating nutritious foods, and how to maintain a healthy lifestyle which includes body care, exercise and diet. She gives tips on the easiest and most convenient ways to prepare and serve dishes. Elaina is the queen of quick and easy, and loves to share her experiences and insights.

When you want nutritious foods quick, these recipes will help to keep you on trackRecipe packets and a meal are included with each class.

#2 Pizza NightThursday, March 27- 6:30-9:30 pm526 Mountain View Avenue, Mountain View, CA Investment: $50 check, Master Card or Visa

Elaina will show you how to make the most amazing, gluten free, soft, almond pizza crusts you’ve ever tasted, sauces and toppings that you can put together quickly for a fast meal. Kids love ‘em too!

Mexican Pizza Traditional Pizza or CalzonesPesto Pizza Easy Caesar SaladBlack Forest Cherry Brownies #3 All AmericanThursday, April 10- 6:30-9:30 pm526 Mountain View Avenue, Mountain View, CA Investment: $50 check, Master Card or Visa

Recipes that are easy to make ahead for a hearty meal any time. Garden Burgers with The Works: lettuce, tomato, onions and saucesScrumptious Veggie Patties loaded with hearty vegetables, and sprouted seeds Tangy Ketchup made in the blender from ripe fresh organic tomatoes Creamy Almond Mayonnaise, light and tangy and loaded with vitamin ESpicy mustard made fresh and loaded with natural beautifying sulfurKale-Cabbage Chiffonade with Creamy Dressing a delicious way to alkalize your body and get more calcium, antioxidants, vitamin E and fiberApple Pie with Sweet Almond “Cream” a favorite with all who try it, and the best part is, you don’t have to wait for it to bake or cool! #4 A Taste of IndiaThursday, April 24- 6:30-9:30 pm526 Mountain View Avenue, Mountain View, CA Investment: $50 check, Master Card or Visa

Elaina will show you how you can enjoy some of the great flavors of India without using heavy oils, creams, or starches Vegetable Curry Casserole succulent and tender vegetables in a thick creamy coconut sauceMango Chutney In my opinion, no Indian meal is complete without a spicy, tangy side of chutney. Mushroom Masala a great accompaniment to any curry dishCreamy Spinach Spinach is great for the digestive tract, it is a detoxifier, helps restore the PH balance, and is rich in iron and chlorophyll.Crisp Green Salad with a light, Sweet Lemon DressingGarlic Naan a bread-like wrap made in a dehydrator and topped with immune boosting garlicCoconut ice “cream” oh yeah! #5 A Taste of IndiaThursday, April 17- 6:30-9:30 pmThe Home of Tasha Berg 1368 Fulton Street, San Francisco, CAInvestment: $50 check, Master Card or Visa

#6 Pizza Night **bonus lecture on the benefits of eating raw, using non toxic, edible body products, and why dry skin brushing will change your life. Skin brushing demonstration included. Sunday, April 6th- 2-6 pm Harbor View Community Center1900 Port CarlowNewport BeachContact: Kerrie Cushing, (949) 650-0672 or adancingbutterfly

#7 Fast, Easy and Healthy Monday, April 7th- 6:30-9:30 pmAt Top O’ TopangaTopanga Canyon Blvd., Topanga, CA Investment: $50 check, Master Card or Visa

”Give me greens” sweet almond milk shake – a wonderful way to start your day with alkalizing greens

Avocado Nori Rolls (packed with goodies) – Nori rolls are a great take along sandwich, and you can fill them with such a variety of ingredients & flavors

Broccoli & Carrot “Noodles” with Creamy Miso Sauce – A colorful and satisfying salad that is a great accompaniment to your nori roll

Creamy Cilantro Soup – So good and so easy!

Pumpkin Seed Crunch – A sweet or savory dehydrated snack; great for a quick protein fixCarob Haystacks – Coconut oil has been called the healthiest dietary oil on earth. This is a delicious and oh so easy way to enjoy it.

 

DIRECTIONSFrom Valley/points north - Take the 101 Ventura Fwy to Woodland Hills, Exit Topanga Canyon Blvd. go south, 3.1 miles to Top O' TopangaFrom Santa Monica/points south - take Pacific Coast Hwy to Topanga Canyon Blvd., turn right (north), go 9.5 miles to Top O' Topanga

Bonus Price: Pay for all 4 classes in Mountain View, or both classes in Southern Cal. In advance for $180 or $90 respectively.Classes in Mountain View are limited to 20 people and will fill up.Registration: Registering is easy. Just call (831) 338-1104 with your Master Card or Visa number, or mail a check to Pure Joy Living Foods, PO Box 1095, Capitola, CA 95010. Be sure to list the classes you will be attending in an attached note.Schedule these or other classes in your area: Can’t make these classes because you live somewhere else? Why not organize a group and have Elaina come to you! Click the Services button on the website for more information www.PureJoyLivingFoods.comOrder recipe packets for any class by sending $ 5 per class to the above address or $15 for all 4 classes.

Announcement #2

Florida 5 day hands on Training with Elaina Love in July. See www.PureJoyLivingFoods.com and click on Upcoming Events-details.

 

Announcement # 3

Santa Cruz and San Jose area raw food delivery.

Pure Joy Living Foods’ Office Manager and raw food Chef Michelle Gronen will be offering a raw food delivery service of crackers, pates, pies and more. For more information, call (831) 423-4557

 

Announcement # 4

Living Light Culinary Arts Institute is offering Six transformational workshops at beautiful Harbin Hot Springs this May:Introduction to Raw Living FoodsA week-end workshop for anyone interested in learning more about the basics of raw living foods! May 2 - 4 (Also available as a one-day intensive March 16th in Chicago, with LLCAI Instructor Jenny Cornbleet)*************************FUNdamentals of Raw Culinary ArtsA five-day hands-on workshop providing the opportunity to practice what you learned in Introduction to Raw Living Foods in a supportive, hands-on environment! May 4 - 9 *************************Raw Culinary Arts Associate Chef Training A nine-day hands-on workshop designed for novice home chefs and professionals alike. This training it will enable anyone to become a confident raw food chef! May 11 - 20*************************Raw Culinary Arts Associate Chef and Instructor Training A nine-day hands-on workshop designed for people with a passion to teach the raw foods lifestyle to others. It includes the Associate Chef Training and is perfect for novice home chefs and professionals alike. This training it will enable anyone to become a confident raw food chef and Instructor! May 11 - 20************************* The Art and Craft of Food DesignA fun, two-day hands-on workshop with a focus on garnishing and food design -- for anyone who loves to play with their food! May 21 - 23 ************************* RawFusion Spa Cuisine and Recipe Development A four-day hands-on workshop with a focus on recipe development.It will take you to the next level in your culinary journey -- for graduates of the Associate Chef Training May 23 - 27 *************************Take the next big leap on your journey to vibrant health!Learn how to make delicious gourmet raw cuisine from the foremost raw vegan culinary school in the world....Living Light Culinary Arts Institute

Join our outstanding team of instructors -- including LLCAI director and master raw vegan chef, Cherie Soria, along with Elaina Love, Matt Samuelson, Cassandra Durham, and Jenny Cornbleet! Learn how to create incredibly satisfying, beautiful, delicious, raw living foods to feed body, mind, and spirit in a supportive environment of like-minded people!

"Before you can learn to run, you must learn to walk. (Living Light) gave me the basic essentials I needed to run with the living foods lifestyle. I never knew it could be so easy or so delicious.""I didn't want to let another day go by without telling you how much I appreciate all that you have done... It has changed my life. And in turn touched everyone I'm involved with."~Christine Lindsey, LLCAI graduate For more detailed information about LLCAI workshops, food presentation videos, or Cherie’s books, Angel Foods and Comiendo Pura Vida (Eating Pure Life)call (800) 816-2319 or (707) 964-2420e-mail: info Also check out www.RawFoodChef.com for more detailed information about these and other Living Light events.*Visa and MasterCard acceptedDON'T MISS THIS OPPORTUNITY TO REGISTER TODAY! Please share this announcement with friends who may be interested

Announcement # 5

The Light Path Cafe & General Store at 321 Primrose Road, Burlingame is having its opening night Friday, March 21st offering Raw/Living Foods! The menu is going to include specialties such as Spring Rolls, Hummus, Guac and Chips, Soups, Salads, Pizza's, Mashed Potatoes & Gravy, Crepes Smoothies, Torts, Cakes, Pies, Brownies, Biscotti's and Mango Whip. Reserve your space by Tuesday, March 18th at 8pm for Opening Night Dinner Friday March 21st. The cafe will be open Wednesday, Thursday & Friday 6pm- 3am and Sunday 11am - 2pm beginning for reservations and general walk-ins. Sunday 5pm Dinner is by reservation only. Lunch Deliveries will be offered on Thursday's and Friday's. Call (650) 888-4369Email Address: thelightpathcafeWeb site: www.thelightpath.com (currently under construction)

 

Announcement #6On April 19 Anna Masteller of Food in the Nude in Carmel, CA will be offering an un-cooking class at her hill-top retreat style home located 30 minutes south of Carmel. The class will run from 11-2 with the possibility of a moderate hike shortly after lunch. Anna's classes are relaxed and incorporate a short sit down discussion on the basic principles of raw and living foods, followed by a combination demonstration and hands on class which will produce a delicious light lunch for all to partake in. These classes are held monthly so if you cannot make it to this one please call or e-mail Anna and Michael to find out about future dates. The April class will focus on pates, dressing and pie, all 100% organic, raw and living. Participants will come home with 4 new recipes! Anna is a self-taught raw food chef. She and her partner, Michael Genis, have a line of prepared raw foods available at Cornucopia Community Market in Carmel. She advocates that anybody can learn how to create vibrant, mouth-watering raw foods. Join them at 7:00 on April 11 at the Monterey County Raw Food Network Monthly potluck and forum which they sponsor. Contact info:831/620-0520foodinthenude IF YOU WISH TO BE REMOVED FROM THIS LIST, PLEASE RESPOND WITH REMOVELove and Joy,Elaina Lovewww.PureJoyLivingFoods.com