Guest guest Posted November 17, 2003 Report Share Posted November 17, 2003 Corn and Potato Pancakes 1 cup cornmeal 1 EnerG egg replacer equivalent 1/4 cup soy milk 3/4 to 1 cup water, approximately 1 Tbs. sauteed onion 2 ears fresh, boiled corn (approximately 1 to 1 1/2 c. canned) 1 1/4 cup shredded potato 4 drops Tobasco 1/2 tsp. Mrs Dash Cut the corn off cob, and put in a large bowl. Add remaining ingredients, mix well. Cook like a regular pancake on a greased griddle, until lightly brown on each side. Serve warm with salsa. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2003 Report Share Posted November 17, 2003 My crowd puts applesauce on anything resembling a pancake, Guess I should leave out the hot sauce for them, right? LOL - Tea Cozy Vegan and Gluten Free Sunday, November 16, 2003 7:24 PM Corn and Potato Pancakes Corn and Potato Pancakes 1 cup cornmeal 1 EnerG egg replacer equivalent 1/4 cup soy milk 3/4 to 1 cup water, approximately 1 Tbs. sauteed onion 2 ears fresh, boiled corn (approximately 1 to 1 1/2 c. canned) 1 1/4 cup shredded potato 4 drops Tobasco 1/2 tsp. Mrs Dash Cut the corn off cob, and put in a large bowl. Add remaining ingredients, mix well. Cook like a regular pancake on a greased griddle, until lightly brown on each side. Serve warm with salsa. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2003 Report Share Posted November 18, 2003 SYLVIA TERRY at samzco34 wrote: > My crowd puts applesauce on anything resembling a pancake, Guess I should > leave out the hot sauce for them, right? LOL nah, just introduce them to tamarind or mango chutney. ygg Quote Link to comment Share on other sites More sharing options...
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