Guest guest Posted November 12, 2003 Report Share Posted November 12, 2003 Carob Brownies 1/2 cup white rice flour 2 Tbsp. tapioca flour 1/2 cup carob powder (or cocoa powder) 1/2 tsp. baking powder 1/2 tsp. salt 6 Tbsp. oil 1 1/2 cups Sucanat (or brown sugar) 2 egg substitutes 1 tsp. vanilla 1/2 cup chopped nuts Mix dry ingredients in medium sized bowl and set aside. Blend Sucanat, oil, egg substitute, and vanilla. Add dry ingredients and blend. Fold in chopped nuts. Bake at 350 degrees for 30 - 35 minutes. ***These can become overbaked quickly. If you double the recipe, use two pans instead of one large one. Keep a close watch of the baking time. Calories: 136 per square (Adapted from a Carol Fenster recipe) Quote Link to comment Share on other sites More sharing options...
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