Guest guest Posted November 6, 2003 Report Share Posted November 6, 2003 SUGARPLUMS 1 pkg.(15 oz.) raisins 1 pkg.(12 oz.) pitted prunes 1 pkg.(8 oz.) dried mixed fruit 1 1/2 C. chopped pecans sugar (or ground date sugar) In a food processor, coarsely chop raisins, prunes, mixed fruit, and pecans. Transfer to a bowl, mix well. Roll into 1 " balls, then roll in sugar. Place on waxed paper and let stand at room temperature for 4 hours. Store in an airtight container. Roll in additional sugar before serving if desired. Yield: about 8 dozen. Quote Link to comment Share on other sites More sharing options...
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