Guest guest Posted November 4, 2003 Report Share Posted November 4, 2003 Candied Walnuts 3/4 cup firmly packed brown sugar 1/2 tsp salt 1 tsp grated orange rind 2 tbl orange juice 1 pound walnut halves Preheat oven to 350º. Combine sugar, salt, orange rind and orange juice in large bowl. Add walnuts; toss to coat. Line a large jelly roll pan with aluminum foil. Coat with Pam. Spread walnuts evenly over foil. Bake the walnuts for 20-25 minutes or until dark brown and bubbly, stirring the nuts halfway through. Meanwhile, coat large piece of aluminum foil with Pam spray. Remove nuts form oven. Immediately spread on prepared foil, separating nuts with 2 forks. Cool completely. Store in airtight container. These nuts can be stored at room temperature up to 3 weeks. The citrus flavor actually improves over time. Pack the walnuts in pretty glass jars tied with decorative ribbons. ***I wonder if date sugar would work as a substitute for brown sugar in this recipe?*** Quote Link to comment Share on other sites More sharing options...
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