Guest guest Posted November 3, 2003 Report Share Posted November 3, 2003 Tomatoes With Walnut Vinaigrette Source: shape.com Recipe By : Serving Size : 4 Preparation Time :0:25 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup fresh lemon juice 1 large pot water 1/2 tablespoon raw sugar ground pepper -- to taste sea salt -- to taste 8 large tomatoes -- scored crosswise 2 bunches fresh basil -- cleaned and stemmed 2 finely shredded carrots 2 diced onions ---DRESSING:--- 2 tablespoons water 1/2 tablespoon paprika 6 tablespoons extra-virgin olive oil 1/4 cup chopped walnuts Add lemon juice to the pot of water and bring to a boil. Add sugar, pepper and salt. Dip tomatoes briefly in the boiling water and slip off the skins. Slice and arrange on 4 serving plates. Sprinkle basil over tomato slices. Place carrots and onions evenly over the tomato slices. Combine dressing ingredients and drizzle over salad. Quote Link to comment Share on other sites More sharing options...
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