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Sweet Potato-Banana Casserole

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Sweet Potato-Banana Casserole

 

4 medium sweet potatoes

1/2 cup chopped nuts

4 tablespoons vegan margarine

3/4 cup brown sugar

1/2 cup coconut

4 bananas, mashed

1 cup crushed corn flakes

2 tablespoons vegan margarine, melted

1/4 cup brown sugar

 

Cook potatoes in small amount of water until tender. Mash and beat.

Add nuts, 4 tablespoons margarine, sugar and coconut. If the mixture is

dry, add either a little cream of orange juice to moisten.

Pour 1/2 of the sweet potato mixture into a prepared casserole.

Cover with mashed bananas and then top with rest of sweet potato

mixture.

 

Combine crushed corn flakes, 2 tablespoons margarine and brown sugar.

Cover top of sweet potatoes.

 

Bake at 350 degrees for 20 minutes.

Serves 6 to 8.

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