Vegan Lasagna

[Guest guest]

Vegan Lasagna

Source: My cousin Juli

 

1 pkg. (lb) Lasagna noodles cooked (if gf use rice noodles)

Spaghetti sauce of your choice (Ragu 32 oz. Good)

 

Combine following in blender (blend well):

2 c. Water

1 c. Cashews (raw)

2 tsp. Salt

6 sections Garlic

1/2 Onion (large)

2 Tbsp. Brewer's Yeast

1 small jar Chopped Pimentos

1/4 c. Oil

1/4 tsp. Tumeric

 

Have on hand:

1 pkg. Plain Tofu

2 small cans Sliced ripe olives

 

Now, in 13 " x 9 " pan, layer noodles, spaghetti sauce, crumbled tofu, and

blender mixture. Make several layers until pan is almost full. Top with

sliced olives.

Bake at 375 degrees F. for about 30 minutes (until ingredients bubble on

top).

 

Serve hot - oh, it's so yummy!

 

To re-warm:

Mix 1 - 8 oz. Can of tomato sauce and 1 - cup of water. Pour over lasagna

and warm, at 350 degrees, until bubbly again.