Curried Lentils and Vegetables

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Curried Lentils And Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cup dry lentils (10 oz.)

4 cup water

1 1/2 cup chopped carrots

1 1/2 cup chopped onions

1 cup chopped celery

1 clove garlic -- minced

3 teaspoon curry powder (or less)

1 teaspoon grated fresh gingerroot

1 teaspoon sea salt

 

Rinse lentils and drain. In a Dutch oven combine lentils, water, carrots,

onions, celery, garlic, curry powder, ginger (or use 1/4 t ground ginger),

and salt. Bring to boiling; reduce heat. Cover and simmer for 30 minutes or

till lentils are tender.