Guest guest Posted October 31, 2003 Report Share Posted October 31, 2003 MILLET CHEESE 1 cup cooked millet 1/4 cup water 1/4 cup cashews 1 Tbs lemon juice 2 Tbs Nutritional Yeast 1 clove garlic 1 tsp onion powder 1 tsp sea salt Blend until creamy and smooth. Add extra water if necessary. Make it thick or thin according to your needs. Quote Link to comment Share on other sites More sharing options...
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