Quinoa Vegetable Soup

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Quinoa Vegetable Soup

 

1/4 cup uncooked quinoa, rinsed and drained

1/2 cup diced carrots

1/4 cup diced celery

1/4 cup diced green or red bell pepper

2 cloves garlic, peeled and chopped

4 cups water or vegetable broth

1 teaspoon sea salt, optional

1/4 cup chopped chives Fresh chopped parsley, optional

 

In a medium saucepan, combine the quinoa, carrots, celery, pepper, garlic

and water or broth and bring to a boil. Simmer 20-30 minutes, or until the

vegetables are tender and the quinoa is cooked. Season to taste and sprinkle

with chives and parsley, if desired.