Millet Tabouli

[Guest guest]

Millet Tabouli

 

1/2 cup millet, toasted

1 1/2 cups water

1/2 tsp. sea salt

1 tomato, chopped

1/2 cucumber, chopped

1/2 cup olives, sliced

1/4 cup parsley, snipped

2 - 3 T. lemon juice

2 T. green onions, chopped

1/2 cup radishes, sliced

 

Put toatsed millet in a bowl, then add water. Cook until water is absorbed.

Cool a little and rinse if sticky. Gently mix in remaining ingredients and

chill until served.

 

Source: Cooking with Natural Foods II