Guest guest Posted October 30, 2003 Report Share Posted October 30, 2003 ***Posted today on the Veg-Recipes list; sounds delicious! * Exported from MasterCook * TUTUMI GOOD (Armenian salted & toasted pumpkin or squash seeds) Recipe By :Shirley Setian Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb squash or pumpkin seeds 1 qt water ½ cup salt Bring squash seeds to a boil in salted water. Simmer 30 minutes. Drain. Spread seeds on a cookie sheet and place in 300 preheated oven, stirring occasionally about an hour, until seeds are dry and lightly toasted. Store in airtight container. Source: " Adventures in Armenian Cooking, by St. Gregory's Armenian Apostolic Church of Indian Orchard, Massachusetts , 1973 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 28mg Sodium. Exchanges: . Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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