Guest guest Posted October 28, 2003 Report Share Posted October 28, 2003 Warm Bean, Rice and Potato Salad Rice-and-bean mix 1 Tablespoon olive oil Canned potatoes Your choice of spices Prepare your favorite boxed rice-and-beans combo, without seasoning. Heat a medium frying pan and add oil. Drain and cut canned potatoes. Sauté with oregano, basil, and parsley, or a seasoning blend of your choice. Cook until potatoes are golden brown (about 5 minutes). Add cooked rice and beans to potatoes, toss to combine, and eat! Vegetarian Journal, VolumeXXi, No. 2, " Vegan Cooking Tips: easy meals from a box, " by Nancy Berkoff, RD, EdD, CCE Quote Link to comment Share on other sites More sharing options...
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