Guest guest Posted October 23, 2003 Report Share Posted October 23, 2003 Arrowroot: A starchy powder obtained from tropical plants by grinding the root into a powder. It is used as a thickener (similiar to cornstarch) and gives foods a smooth texture. It can be used to thicken gravies, sauces, and soups. Quote Link to comment Share on other sites More sharing options...
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