Stress-Free Raspberry Jam (Corn-Free)-cross post

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Mon, 6 Oct 2003 10:11:47 -0400

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" Anne Charles " off another list-

Stress-Free Raspberry Jam (Corn-Free)

 

" Time: 30 minutes=20

 

8 ounces fresh raspberries

8 ounces superfine sugar.

 

1. Heat oven to 350 degrees. Put berries and sugar in two ovenproof =

bowls or pie plates. Place in oven and bake for 25 minutes. Sterilize =

one-pint canning jar and lid in boiling water for several minutes.

 

2. Remove bowls from oven, carefully add sugar to raspberries, and stir. =

Mixture will become a molten jam. Pour into sterilized jar, close with =

lid, let cool. Store refrigerated for up to two weeks.

 

Yield: About 1-1/4 Cups.

 

Suggestion: substitute other berries for raspberries.