Guest guest Posted October 20, 2003 Report Share Posted October 20, 2003 Mashed (Whizzed!) Bananas/Egg Substitute Source: Noelvn's Vegan Site As any lover of smoothies knows, whizzed bananas can hold a lot of little air bubbles. This makes them a good thing to fold into batters, or to beat with my non-wheat cake flour. They also hold moisture into the finished product. The disadvantage is that they always taste like bananas. I like bananas a lot, but one doesn't want all of one's baked goods to be banana bread. Use 1/4 -1/3 cup of whizzed banana for each egg. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2003 Report Share Posted October 20, 2003 IOW, this only works for banana breads and cakes. - Tea Cozy Christian Vegan Cooking Sunday, October 19, 2003 9:17 PM Mashed (Whizzed!) Bananas/Egg Substitute Mashed (Whizzed!) Bananas/Egg Substitute Source: Noelvn's Vegan Site As any lover of smoothies knows, whizzed bananas can hold a lot of little air bubbles. This makes them a good thing to fold into batters, or to beat with my non-wheat cake flour. They also hold moisture into the finished product. The disadvantage is that they always taste like bananas. I like bananas a lot, but one doesn't want all of one's baked goods to be banana bread. Use 1/4 -1/3 cup of whizzed banana for each egg. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.