Fried Cabbage

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Fried Cabbage

Source: The Africa News Cookbook

 

1 onion, finely chopped

6 Tbsp. oil

1 large tomato, sliced

1/2 tsp. salt

1/2 tsp curry powder

1 medium-size cabbage, thinly shredded

2 carrots, sliced into rounds

1 green bell pepper, chopped

 

Saute onion in oil until lightly browned. Add tomato, salt and curry

powder; stir over medium heat 2-3 minutes. Mix in cabbage,

carrots, and pepper. Pour in 1/2 cup water. Cover, reduce heat

and simmer until liquid is absorbed and cabbage is still slightly

crunchy. For a variation, add diced potato.

 

6 Servings