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Recipe correction-Stress-Free Raspberry Jam (Corn-Free)-cross post

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Stress-Free Raspberry Jam (Corn-Free)

 

" Time: 30 minutes

 

8 ounces fresh raspberries

8 ounces superfine sugar.

 

1. Heat oven to 350 degrees. Put berries and sugar in two ovenproof

bowls or pie plates. Place in oven and bake for 25 minutes. Sterilize

one-pint canning jar and lid in boiling water for several minutes.

 

2. Remove bowls from oven, carefully add sugar to raspberries, and stir.

Mixture will become a molten jam. Pour into sterilized jar, close with

lid, let cool. Store refrigerated for up to two weeks.

 

Yield: About 1-1/4 Cups. "

 

original <http://www.nytimes.com/2003/10/01/dining/011NREX.html>

source: http://www.nytimes.com/2003/10/01/dining/011NREX.html

 

Suggestion: substitute other berries for raspberries.

 

 

 

 

 

 

 

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