Tofu Roast

[Guest guest]

Tofu Roast

Source: Country Kitchen Collection

 

2 lbs. tofu

1/4 cup chopped onion

1/2 cup chopped celery

2 Tbspl oil or water

1/2 cup vegan mayonnaise

1/4 cup soy sauce (wheat free)

3/4 tsp. salt or less

2 cups bread crumbs (gluten-free is necessary)

1/8 tsp. garlic powder

1/8 tsp. sage

 

Drain and mash tofu. Saute onion and celery in water and/or oil. (More

water will be necessary if not using oil while sauteing.) Mix all

ingredients and place in greased loaf pan. Bake at 350° for 40

minutes.

 

 

Interested in healthy, vegan recipes?

http://www.Christian-Vegan-Cooking