Guest guest Posted October 3, 2003 Report Share Posted October 3, 2003 It goes with the eggplant and almond enchilada recipe, Sylvia. I think it would also be good with rice (to make a Spanish Rice) or with refried beans or other types of enchiladas. ...· ´¨¨)) -:¦:- ¸.·´ .·´¨¨)) ((¸¸.·´ ..·´ LaDonna -:¦:- -:¦:- ((¸¸.·´* Quote Link to comment Share on other sites More sharing options...
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