Guest guest Posted October 1, 2003 Report Share Posted October 1, 2003 Hello, my name is Rhonda and I just was told that I should go on a Gluten-free diet. I just started this weekend. I'm having some problems because a lot of gluten-free products have potatoes in it and I'm allergic to potatoes, they trigger my miagrains! I would like to make my own breads & pasta, but do I need to have the potatoes in it to keep it stable? I'm still in the research stage of this and I don't know a whole lot. Thanks for listening. Rhonda:) Quote Link to comment Share on other sites More sharing options...
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