Palak Masoor Dal

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Palak Masoor Dal

 

Ingredients:

 

Uncooked masoor dal 1 cup

Spinach (palak)leaves 1 bunch

Onion 1

Tomato 1

Cumin seeds (jeera) ½ tsp.

Turmeric powder (haldi) ½ tbsp.

Dried mango powder (amchur) ½ tsp.

Chili powder ¼ tsp.

Garlic 3-4 cloves

Green chilies 2-3 nos.

Ginger A small piece

Oil 3 tbsp.

Salt As per taste

 

 

Method:

 

1. Clean and wash the masoor dal. Cook the dal in a pressure cooker with

approx.1½ cup of water.

 

2. Chop the palak leaves and wash them thoroughly.

 

3. Chop the onions and tomato.

 

4. Grind the garlic, green chilies and ginger into a fine paste.

 

5. Heat the oil in a thick bottom vessel, add the jeera, then the onions and

cook for a few minutes till onions turn golden brown.

 

6. Add the ginger-garlic paste, haldi powder, chili powder, the amchur and

chopped tomatoes.

 

7. Stir and now add the cooked masoor dal and the palak leaves.

 

8. Add the salt. Boil for a few minutes and serve hot.

 

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What does Yhwh Elohim require of you?

To act justly

and to love mercy

and To walk humbly with your Elohim.

 

Baruch haba b'shem Adonai

 

hahcim (Micah) 6:8

 

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