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Spice up your tomato soup

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I was dutifully finishing up a can of opened tomato soup and came up with the

following adulterations:

 

1 bowl of tomato soup

2 small roma tomatoes, chopped coarsely

1 tomatillo, chopped coarsely

fresh basil, torn to bits

freshly ground pepper

 

Combine ingredients and heat. Serve with broken rice cakes on top. Mmmm.

 

 

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