Guest guest Posted August 29, 2003 Report Share Posted August 29, 2003 Extra Zinc Soup (Raw) Source: www.sunfood.net 1 cup cucumber 1 red bell pepper 1 cup arugula 1 cup parsley, or cilantro 1/2 medium avocado 1/2 cup pumpkin seeds, ground 1/2 medium apple 1 cup water 3/4 tsp. sea salt 2 tsp. nama shoyu, or tamari sauce (gf) 2 Tbs. garlic-chile-flavored flax seed oil, or olive oil (if using olive, then add a pinch of cayenne pepper and 1 clove of fresh garlic) spirulina flakes to taste (optional) Blend all ingredients except spirulina flakes. Place in a bowl. If desired, add some spirulina flakes. Pumpkin seeds are one of the richest plant source of zinc, so this is why we called this soup " extra zinc. " Quote Link to comment Share on other sites More sharing options...
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